2007-2014 Agricultural University of Athens, Department of Food Science & Human Nutrition
PhD in Food Biotechnology
Thesis: "Biotechnological treatment of olive mill wastewaters-based media: productionof added-value compounds with the use of strains of yeasts Yarrowia lipolytica and Saccharomyces cerevisiae”
2005-2006 University of Strathclyde, Glasgow, Department of Bioscience
MSc in Food Biotechnology (with Merit)
Thesis: "Studies on the alcoholic fermentation of enriched grape musts by the newly isolated Saccharomyces cerevisiae strain MAK 1: High production of ethanol and fungicide removal”
2001-2005 Technological Educational Institute of Athens School of Food Technology & Nutrition Deparment of Oenology & Beverage Technology
BSc in Oenology & Beverage Technology
Thesis: "Comparison of classic and fast aging with application of Aghiorghitiko”