Dr. Dimitris Sarris
M.Sc., Ph.D.
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Ελληνικά
2015-
Adjunct Lecturer
Department of Food Science and Technology
School of the Environment
Univeristy of the Aegean
Courses:
Food Safety and Quality
Cell Biology
General Microbiology
Food Microbiology I
Food Microbiology II
Food Biotechnology
2009-2012
Adjunct Lecturer
Technological Educational Institute of Thessaly
Department of Food Technology
Courses:
Food Industry By-Products Processing and Valorization
Wine and Distillates Technology and Quality Control
Fermented Foods Technology and Quality Control
Sensory Evaluation of Food and Beverages