12/11/2014 - 30/11/2015
Hellenic Agricultural Organization "Dimitra" Institute of Technology of Agricultural Products |
"ΑγροΕΤΑΚ"
“Bioconversion of rich in sugars industrial residues-wastes into mycelial mass of macromycetes for the production of nutritional products” (Acronym: ΜυκΑρωΜα) |
11/2013 - 11/2014
Agricultural University of Athens Department of Food Science & Human Nutrition |
ΕΠΑΝ-ΙΙ:
“New bioprocesses for microbial oil production from crude glycerol and cellulosic sugars” (Acronym: BIO4OIL) |
1/7/2009-31/10/2009 & 1/6/2008-31/10/2008
Agricultural University of Athens Department of Food Science & Technology |
EU FP7:
“Integrated bioconversion of glycerine into value-added products and biogas at pilot plant scale” (Acronym: PROPANERGY) |
1/9/2007-31/12/2007
Agricultural University of Athens Department of Food Science & Technology |
05ΠΑΒ 105 (ΠΑΒΕΤ 2005):
“Valorization of agro-industrial residues through the culture of the mold Lentinula edodes, for the production of metabolic products of biotechnological interest” |
7/2004-7/2005
Technological Educational Institute of Athens Department of Oenology & Beverage Technology |
ΕΠΕΑΕΚ ΑΡΧΙΜΗΔΗΣ:
"Comparison of fast and classic aging of red wines" |